gluten free

20% gratuity added to parties of 8 or more. Maximum of 3 checks per party.

* Notice: food cooked to order, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions. To our guest with food sensitivity or allergies: Stripers Waterside cannot ensure the menu items do not contain ingredients that may cause an allergic reaction.



Lightly Breaded then dusted with Parmesan and lemon zest.


Brussels Sprouts  

Sautéed with olive oil, pine nuts, Queso fresco and bacon pieces. Finished with a drizzle of honey and a balsamic reduction


Chicken Wings

Bone in breaded fried chicken wings tossed in mild, spicy, Asian, or BBQ wing sauce. Served with ranch or blue cheese and celery and carrots.


*Oysters Rockefeller  

*Oysters on the half shell topped with spinach, bacon, onions, garlic, parmesan, and pernod.


Buffalo Shrimp

Buffalo style fried shrimp. Served with ranch on the side.


Lobster Mac and Cheese Bites

Panko encrusted lobster mac and cheese bites deep fried and served with homemade marinara.


Bacon Wrapped *Scallops  

Four bacon wrapped *scallops served with sweet chili sauce and cucumber salad.


Crab Dip

Backfin crab meat in a creamy blend of cheeses served with crustinis.

 15 | Extra Bread 1.5

Tempura Battered Cauliflower

Tempura battered cauliflower tossed in your choice of Buffalo, Mild or BBQ sauce.


Shrimp Cocktail   

6 jumbo shrimp served chilled with our zesty cocktail sauce.


*Tuna Sashimi   

Pan seared *tuna topped with sesame seeds, served sushi style with rice noodles tossed with cilantro, sweet chili sauce, siracha, honey wasabi aioli, and pickled ginger, topped with fish roe. Served with fried wontons.


Stuffed Mushrooms

Seafood stuffed mushroom caps topped with mozzarella cheese and baked to perfection.


Hush Puppies

House made hush puppies fried to perfection. Served with honey butter.


Mussel Picante   

One pound of mussels sautéed in white wine, garlic, onions, jalapenos, and marinara. Served with toasted bread.



Lobster Bisque  

Stripers' recipe served with oyster crackers


Oyster Stew   

Cream, butter & oysters finished with chimichurri served with oyster crackers.


Crab Soup

Cream, butter, sweet sherry and backfin crab-meat served with oyster crackers



HOUSE-MADE DRESSINGS: Habanero Ranch, Chimichurri Blue Cheese, Tequila Lime Ceasar, Honey Mustard, Balsamic Vinaigrette, Thousand Island


  1. Marinated Grilled Chicken   - 6
  2. Fried or Grilled Shrimp - 8
  3. Grilled Salmon   - 10
  4. Fresh Catch of the Day   - 13
  5. Lump Crab Cake - 11
  6. Seared Scallops   - 11
  7. Skirt *Steak   - 12

Spinish Salad  

Fresh spinach, strawberries, blueberries, candied pecans, bacon, feta, and red onion. Served with your choice of salad dressing.


Caesar Salad

Fresh romaine lettuce tossed with Ceasar dressing, topped with croutons and Parmesan cheese.


House Salad  

Mixed Greens, tomatoes, onions, cucumbers, mixed cheese and croutons. Served with your choice dressing.


Striper's Cobb Salad  

Mixed greens with tomatoes, onions, blue cheese crumbles, boiled egg, bacon, cucumbers, and topped with croutons. Served with your choice of dressing.


Lettuce Wedge  

Fresh wedge of iceberg lettuce, topped with blue cheese crumbles, red onion, tomato, bacon, and a balsamic reduction drizzle.


Tuna Nicoise Salad

Romaine lettuce, green beans, black olives, tomatoes, chilled potatoes, and boiled egg topped with a *tuna medallion. Served with a house Dijon Vinaigrette.


Baja Steak Salad*

Mixed greens, roasted corn, black beans, tomatoes, avocado, expresso rubbed *Skirt Steak, topped with tortilla strips. Served with a Chipotle vinaigrette.




Chef' Burger*  

7oz *hamburger topped with cheddar cheese, bacon, sweet pepper & onion relish, fried egg on a toasted brioche roll with lettuce, tomato and pickle spear.


Crab Cake Sandwich

Broiled crab cake on a toasted brioche bun with lettuce, tomato, and cilantro aioli on the side.


*Fish Sandwich

*Fish of the day grilled or fried. Served on a toasted brioche roll with lettuce and tomato. Tartar sauce served on the side


Chicken Sandwich

Your choice of marinated grilled chicken, or fried chicken, topped with provolone cheese, bacon and cajun remoulade on a toasted brioche roll, with lettuce and tomato. *Choice of brioche roll or in a white or wheat wrap. Add avocado for $2.



7oz hamburger served on a toasted brioche roll with lettuce, tomato and a pickle spear.
Add:Swiss , Cheddar, Blue Cheese Crumbles, Provolone, American, Sweet Pepper & Onion Relish, fried egg $1.50 each. Add Bacon or avocado $2.00 each.


Chicken Salad Sandwich  

Homemade chicken salad with celery, onion, cranberries, and candied pecans.  Served on your choice of Texas toast or in a lettuce wrap.


Shrimp or Oyster Po Boy

Your choice of shrimp or oysters fried to perfection, on a hoagie roll with lettuce and tomato, topped with cajun remoulade.


Patty Melt*

7 oz *hamburger, onions, mushrooms, bacon, and cheddar cheese. Served on Texas toast with creole mustard.



Add a House or Ceasar Salad to any Entree - 4

Stripers Seafood Platter  

Flounder, shrimp, scallops, and oyster rockerfeller, you choice of broiled or fried. Served with cilantro lime rice and seasonal vegetables.


Bronzed Salmon*  

Bronzed *salmon topped with citrus butter and lemon, served with mashed potatoes and seasonal vegetables.


Cajun Shrimp and Grits  

Blackened sautéed shrimp, a blend of peppers, onions, Louisiana style seasoning with cheesy stone ground grits.


Stuffed Flounder

Broiled crab stuffed flounder topped with a lemon thyme cream sauce. Served with mashed potatoes and seasonal vegetables


Scallop Risotto*  

Pan seared *scallops served with creamy risotto and white truffle flavored oil.


Mahi Mahi Fish Tacos

Your choice of fried or pan seared mahi-mahi in flour tortillas with lettuce, salsa, queso fresco and cilantro-lime aioli, served with cilantro lime rice.


Fried Shrimp

Served with French fries, slaw and cocktail sauce


Seafood Pasta

Shrimp, scallops, mussels, tomatoes, and spinach in a white wine butter sauce over linguine pasta. Served with toasted bread.


Seafood Paella  

Sauteed peppers,onions,shrimp,chicken, mussels,clams,and chorizo . seasoned with Spanish inspired spices simmered in a saffron broth served with cilantro lime rice.


Jumbo Lump Crab Cakes

Jumbo back.fin lump crab cakes served with seasonal vegetables and creamy risotto. Topped with an apple jalapeno chutney.



Fresh Fish of the Day

Fresh fish options daily. Ask your server for the fresh catch of the day! - Served with two sides.



Alfredo Pasta

Penne pasta, tomatoes, and scallions tossed in a creamy Alfredo sauce served with toasted crostini's. Add Chicken - 5 | Add Shrimp - 8



12-oz USDA prime *beef topped with a brandy peppercorn cream sauce. Served with two sides


Pork Ribeye

B oz USDA pork.fried to perfection. Served with Yukon mashed potatoes and seasonal vegetables. Topped with a country gravy.


Chicken Cordon Blue  

Chicken breast stuffed with prosciutto and Swiss cheese. Served with mashed potatoes and vegetable of the day. Topped with a thyme rosemary cream sauce.


Filet Mignon *  

7 oz *filet mignon topped with a brandy peppercorn cream sauce, served with your choice of two sides.



Tender house made meatloaf, served with mashed potatoes and seasonal vegetables. Topped with a whiskey gravy.



Under 600 Calories

Grilled *Tuna Lettuce Wraps  

Lightly blackened *tuna, tomato, red onion and avocado finished with a balsamic drizzle.
•450 Calories 35 grams fat


Rotisserie Chicken Breast  

Rotisserie style chicken breast served with steamed broccoli.
•302 calories 17 grams fat


Zucchini Pasta Primavera

Mandolin zucchini, tomatoes, carrots, red onions, broccoli, zucchini and squash tossed in a basil oil garlic sauce.
•193 calories 4 grams fat


Veggie Burger

Soy based veggie burger. Topped with lettuce, tomato and red onion in a lettuce wrap.
•401 Calories 10.2 grams fat


Cajun Shrimp Caprese  

Cajun grilled shrimp skewers on a caprese salad.
• 295 calories 16 grams fat


Steamed Veggie Dumplings  

Dumplings filled with onion, celery, cabbage and carrots steamed and served with a traditional low sodium soy lime dipping sauce.
•95 calories 5 grams fat


Charbroiled *Oysters  

Fresh *oysters on the half shell char-grilled with a light lemon butter.
•384 calories 14 grams fat




½ pound or I pound of fresh steamed shrimp, seasoned with our Striper's seasoning.

 15 (1/2LB | 28(1lb)


One dozen fresh steamed mussels in a citrus butter


Crab Legs  

Crab legs one or two clusters.

 15(1 CLUSTER) | 29(2 CLUSTER)

Middle Neck*Clams  

One dozen Raw or Steamed Middle Neck *Clams


Seafood Steamer Pot  

Combination 1 cluster of crab legs, ½ pound of mussels, ½ pound of shrimp, ½ lb clams, potatoes, and corn. Served with butter, lemon, and cocktail sauce.



Steamed Soy Beans sprinkled with kosher salt and served with soy sauce.



One Dozen Raw or Steamed *Oysters



• All baskets served with french fries •

• Please no substitutions •

Fried Shrimp


Fried Flounder


Fried Chicken Tenders


Fried Oysters


Fried Clam Strips


Fried Scallops



• Ala Cart Sides $4 each •

Mashed Potatoes


French Fries


Cheesy Stone Ground Grits


Brussel Sprouts  


Baked Potato


Cilantro Lime Rice  




Onion Rings


Cucumber Salad  


Sweet Potato Fries

Dusted with cinnamon and brown sugar.




Seasonal Vegetables  


Sweet Asian Slaw


Award Winning Food Enjoy delicious food with a beautiful oceanfront view.

Browse Menu      Event Reference Guide

Make a Reservation Friendly staff are waiting to take your order.

Reserve a Table

Sunday Brunch

Stripers Waterside serves a Sunday brunch menu with 30 beers on tap, giving Norfolk a new place to enjoy breakfast or after-work drinks by the water.

Contact Us

(757) 837-4100

333 Waterside Dr., Suite 105
Norfolk, VA 23510

Winter Hours of Operation

Sun. – Thur.
11:00 am to 9:00 pm

Fri. – Sat.
11:00am to 10:00pm

Sunday Brunch
11:00am to 4:00pm