gluten free

20% gratuity added to parties of 8 or more. Maximum of 3 checks per party.

* Notice: food cooked to order, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions. To our guest with food sensitivity or allergies: Stripers Waterside cannot ensure the menu items do not contain ingredients that may cause an allergic reaction.

Lunch Appetizers

Calamari

Lightly Breaded then dusted with Parmesan and lemon zest

 13

Buffalo Shrimp

Buffalo style fried shrimp. Served with ranch on the side

 12

Stuffed Mushrooms

Seafood stuffed mushroom caps topped with mozzarella cheese and baked to perfection.

 15

Crab Dip

Backfin Crab Meat in a creamy blend of cheeses served with crustinis.

 15

Bacon Wrapped *Scallops  

Four bacon wrapped *scallops served with a sweet chili sauce and cucumber salad.

 14

*Oyster Rockerfeller  

* Oysters on the half shell topped with spinach, bacon, onions, garlic, parmesan, and pernod.

 14

*Tuna Sashimi  

Pan seared *tuna topped with sesame seeds, served sushi style with rice noodles tossed with cilantro, sweet chili sauce, siracha, honey wasabi aioli, and pickled ginger, topped with fish roe. Served with fried wantons.

 6

Shrimp Cocktail   

Jumbo Chilled Shrimp Served with Cocktail Sauce

 12

Brussel Sprouts  

Sauteed with olive oil, pine nuts, Queso fresco, and bacon pieces. Finished-with a drizzle of honey and a balsamic reduction.

 11

Chicken Wings

Bone in beaded fried chicken wings tossed in mild, spicy, Asian, or BBQ wing sauce. Served with ranch or blue cheese and celery and carrots.

 12

Tempura Battered Cauliflower

Tempura battered cauliflower tossed in your choice of Buffalo, Mild or BBQ sauce

 11

Lobster Mac and Cheese Bites

Panko encrusted lobster mac and cheese bites deep fried and served with homemade marinara.

 15

Lunch Soups

Oyster Stew  

Cream, butter & oysters finished with chimichurri served with oyster crackers.

 7

Crab Soup  

Cream, butter, sweet sherry and backfin crab-meat served with oyster crackers.

 7

Lobster Bisque  

Stripers' recipe served with Oyster crackers.

 7

Lunch Salads

HOUSE-MADE DRESSINGS: Habanero Ranch, Chimichurri Blue Cheese, Tequila Lime Ceasar, Honey Mustard, Balsamic Vinaigrette, Thousand Island

ADD ITEMS TO SALAD

  1. Marinated Grilled Chicken   - 6
  2. Fried or Grilled Shrimp - 8
  3. Grilled Salmon   - 10
  4. Fresh Catch of the Day   - 13
  5. Lump Crab Cake - 11
  6. Seared Scallops   - 11
  7. Fried Oysters - 10

House Salad  

Mixed greens, tomatoes, onions, cucumbers, mixed cheeses and croutons. Served with your choice of dressing.

 6

Spinach Salad  

Fresh spinach, strawberries, blueberries, candied pecans, bacon, feta, and red onion. Served with your choice of salad dressing.

 8

Caesar Salad

Fresh romaine lettuce tossed with Caesar dressing, topped with croutons and Parmesan cheese.

 6

Stripers' Cobb Salad

Mixed greens with tomatoes, onions, blue cheese crumbles, boiled egg, bacon, cucumbers, and topped with croutons. Served with your choice of dressing.

 8

Lettuce Wedge  

Fresh wedge of iceberg lettuce, topped with blue cheese crumbles, red onion,tomato, bacon, and a balsamic reduction drizzle.

 8

Baja Steak Salad*

Mixed greens, roasted corn, black beans, tomatoes, avocado, expresso rubbed *Skirt Steak, topped with tortilla strips. Served with a Chipotle vinaigrette.

 13

Lunch Sandwiches

• All sandwiches served with french fries and a pickle spear •

Crab Cake

Broiled crab cake on a toasted brioche bun with lettuce, tomato, and cilantro aioli on the side.

 15

Salmon BLT Wrap

Blackened Salmon, bacon, lettuce, tomato and sweet chili aioli served in a white or wheat wrap.

 15

Hamburger*

7 oz *hamburger served on a toasted brioche roll with lettuce, tomato, and a pickle spear. • Add: Swiss, Cheddar, Blue Cheese Crumbles, provolone, American, sweet pepper and onion relish, fried egg $1.50 each. Add bacon or avocado $2.00.

 11

Paty Melt*

7 oz *hamburger , onions, mushrooms, bacon, and cheddar cheese. Served on Texas toast with creole mustard.

 15

*Fish Sandwich

*Fish of the day grilled or fried. Served on a toasted brioche roll with lettuce and tomato. Tarter sauce served on the side.

 15

Shrimp or Oyster Po Boy

Your choice of Shrimp or Oysters fried to perfection, on a hoagie roll with lettuce and tomato, topped with cajun remoulade.

 15

Chef Burger

7 oz *hamburger topped with cheddar cheese, bacon, sweet pepper and onion relish, fried egg on a toasted brioche roll with lettuce, tomato, and a pickle spear.

 14

Mahi Mahi Fish Tacos

Your choice of fried or pan seared mahi-mahi in flour tortillas with lettuce, salsa, queso fresco and cilantro-lime aioli, served with cilantro lime rice.

 15

Chicken Sandwich  

Your choice of marinated grilled chicken, or fried chicken, topped with provolone cheese, bacon and cajun remoulade on a toasted brioche roll, with lettuce and tomato.
• Choice of brioche roll or in a white or wheat wrap. Add avocado for $2.00

 12

Chicken Salad Sandwich

Choice of brioche roll or in a white or wheat wrap.
•Add avocado for $2.00

 15

Lunch Stripers' Seafood Baskets

• All Baskets served with french fries - please no substitutions •

Fried Shrimp

 15

Fried Clam Strips

 12

Fried Chicken Tenders

 11

Fried Oysters

 15

Fried Flounder

 15

Fried Scallops

 16

Lunch Stripers' Favorites

• Add a house or caesar salad to our entrée for $4 •

Stuffed Flounder

Broiled crab stuffed flounder topped with a lemon thyme cream sauce. Served with mashed potatoes and seasonal vegetables.

 28

Stripers' Seafood Platter

Flounder, shrimp, scallops, and oyster rockerfeller, your choice of broiled or fried. Served with cilantro lime rice and seasonal vegetables.

 32

Seafood Pasta

Shrimp, scallops, mussels, tomatoes, and spinach in a white wine butter sauce over linguine pasta. Served with toasted bread.

 28

Bronzed Salmon*  

Bronzed *salmon topped with citrus butter and lemon, served with mashed potatoes and seasonal vegetables.

 23

Scallop Risotto*  

Pan seared *scallops served with creamy risotto and white truffle flavored oil.

 29

Cajun Shrimp and Grits  

Blackened sauteed shrimp,a blend of peppers, onions, Louisiana style seasoning with cheesy stone ground grits.

 24

Lunch Steamed/Raw Favorites

• Add a house or caesar salad to our entre for $4 •

*Oysters

 18

Crab Legs

Crab legs one or two clusters

 15 (1 cluster) | 29 (2 clusters)

Middle Neck *Clams

One dozen Raw or Steamed Middle Neck *Clams

 18

Mussels

One dozen fresh steamed mussels in a citrus butter

 16

Shrimp

½ pound or 1 pound of fresh steamed shrimp, seasoned with our Stripers' seasoning.

 15 (½) | 28(1)

Edamame

Steamed Soy Beans sprinkled with kosher salt and served with soy sauce.

 8

Award Winning Food Enjoy delicious food with a beautiful oceanfront view.

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Sunday Brunch

Stripers Waterside serves a Sunday brunch menu with 30 beers on tap, giving Norfolk a new place to enjoy breakfast or after-work drinks by the water.

Contact Us

(757) 837-4100

333 Waterside Dr., Suite 105
Norfolk, VA 23510
Map

Winter Hours of Operation

Sun. – Thur.
11:00 am to 9:00 pm

Fri. – Sat.
11:00am to 10:00pm

Sunday Brunch
11:00am to 4:00pm